La Viña Cheesecake

Name: La Viña Cheesecake
Total time: 3000 s
Yield: Serves 6 to 8 servings
Ingredients: 570 grams Philadelphia cream cheese (about 2 1/2 cups); 4 eggs; 230 grams sugar (about 1 cup plus 2 tablespoons); 10 grams all-purpose flour (about 1 tablespoon); 285 ml heavy cream (about 1 1/4 cups, 35% fat)

Yolanda Zamora Rodriguez @yolfranma

La Viña Cheesecake

Yolanda Zamora Rodriguez @yolfranma

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Ingredients

50 minutes

Serves 6 to 8 servings

570 gramsPhiladelphia cream cheese (about 2 1/2 cups)
4eggs
230 gramssugar (about 1 cup plus 2 tablespoons)
10 gramsall-purpose flour (about 1 tablespoon)
285 mlheavy cream (about 1 1/4 cups, 35% fat)

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Steps

50 minutes

1

Gather all the ingredients.
2

Mix the cream cheese with the eggs.
3

Add the sugar and continue mixing.
4

Add the flour and keep mixing.
5

Now add the heavy cream and mix until smooth.
6

Pour the mixture into a round pan lined with parchment paper.
7

Place in a preheated oven at 400°F (200°C) and bake for 40 minutes.
8

If the top is not browned after this time, set the oven to broil for 10 more minutes, watching carefully so it doesn't burn.
9

Done! Enjoy!