Veggies Pulao In Cooker

Name: Veggies Pulao In Cooker
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gr rice; 2 table spoon oil; Thick piece of Carrot, cauliflower, beans and tomato veggies 2 cup; 2 bay leaf,; 6 piece of black pepper; 4 piece clove,; half black cardamom; 1 tea spoon jeera,; 1 teaspoon garam masala; 1 table spoon fried cashewnut pieces; Salt,; 1 teaspoon red chilli powder,; 1 teaspoon coriander powder

renu bhasin @Renu_24467330

#DD #pulao #cooker
On this festive night of diwali we cook veggies pulao, it's our family rituals. Vegetable Pulao (Vegetable Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

renu bhasin @Renu_24467330

Saved

Ingredients

35 minutes

2 people

250 grrice
2 table spoonoil
Thick piece of Carrot, cauliflower, beans and tomato veggies 2 cup
2bay leaf,
6 piece of black pepper
4 piececlove,
half black cardamom
1 tea spoonjeera,
1 teaspoon garam masala
1 table spoonfried cashewnut pieces
Salt,
1 teaspoon red chilli powder,
1 teaspoon coriander powder

Saved

Steps

35 minutes

1

Wash and soak rice for 1 hour. Take cooker add oil roast jeera. Now add another whole spices.
2

Cook it for 1 minute and add dry spices. Roast them for 1 minute. Now add all veggies.
3

Cook them proper to cover it with lid. After that add soaked rice and water.(quantity of water is depend on the quality of rice)
4

Cover it with cooker lid. After 1 whistle off the flame. After some time open it and check it. The rice is ready for serve.
5

Before serve add fried cashewnut pieces. Yummy and delicious pulao is ready.