Wash, peel, and finely grate the carrots. Slice the onion and finely chop the garlic.

Sauté the onion and garlic, then add the carrots. Season with salt and pepper. Cook for about 7 minutes, until everything softens and the color changes.

Start assembling your tacos and place them in a skillet with enough oil over medium heat.

Fry them until golden and crispy.

Serve with chopped lettuce, sour cream, shredded cheese, your favorite salsa, and enjoy!