Rose Shrikhand in motichur tart

Name: Rose Shrikhand in motichur tart
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm Motichoor; 1 cup hung curd; 1/4 cup caster sugar; 1/2 tsp cardamom powde; 1 tbsp gulkand; 1 tbsp rose petals; 2 tbsp rose syrup; 1 tbsp chopped pistachios for garnishing; 1 tbsp rose petals for garnishing

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#DD

Soumini Bhattacherjee @SouminiBhattacherjee

Saved

Ingredients

40 minutes

2 people

For the tart base:
200 gmMotichoor
For the rose shrikhand:
1 cuphung curd
1/4 cupcaster sugar
1/2 tspcardamom powde
1 tbsp gulkand
1 tbsprose petals
2 tbsprose syrup
1 tbspchopped pistachios for garnishing
1 tbsprose petals for garnishing

Saved

Steps

40 minutes

1

Press the motichoor in a tart base till it takes the shape. Keep aside.
2

Now take hung curd in a bowl.
3

Add the caster sugar.
4

Now add the elaichi powder, gulkand, rose petals and rose syrup.
5

Now whisk well to get a smooth consistency.
6

Now demould the prepared motichoor tart onto a plate and add the prepared rose shrikhand.
7

Garnish with chopped pistachios and rose petals. Serve.