Indo Chinese Potato Manchurian

Name: Indo Chinese Potato Manchurian
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 2 Raw Potatoes; 2 tbsp Corn flour; 2 tbsp Rice flour; 1 tsp salt; 1 tsp chilli flakes; 1 tbsp freshly chopped coriander; 1 tbsp oil; 1 tbsp finely chopped garlic; 2 Green chillies finely chopped; 3 Green chillies in slits; 1 finely chopped onion; 1 capsicum in cubes; 1 onion in cubes; 1 tomato in cubes; 1/2 tsp salt; 1 tbsp Vinegar; 1 tbsp Tomato sauce; 1 tbsp Tomato ketchup; 1 tbsp chilli sauce; 1 tbsp soy sauce; 1 tbsp Fresh Coriander; 1/4 cup water

Sangita Vyas @Sangit

Kenya

#GG
#AppePan

Potato Manchurian is an interesting Indo-Chinese version of the regular Manchurian we eat. It is an easy and much quicker recipe than the classic one, though very similar.
This dish is an excellent side dish and an appetiser that can replace the classic colly flower Manchurian counterpart. Potato Manchurian is a perfect dish with the Indo-Chinese fried rice recipe. And the best part is you do not need to worry about the dumplings getting hard like in original Manchurian recipes
Use an appe pan and you are perfectly done with dumplings.

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Ingredients

30 minutes

2 serves

2Raw Potatoes
2 tbspCorn flour
2 tbspRice flour
1 tspsalt
1 tspchilli flakes
1 tbspfreshly chopped coriander
For the Gravy
1 tbspoil
1 tbspfinely chopped garlic
2Green chillies finely chopped
3Green chillies in slits
1finely chopped onion
1capsicum in cubes
1onion in cubes
1tomato in cubes
1/2 tspsalt
1 tbspVinegar
1 tbspTomato sauce
1 tbspTomato ketchup
1 tbspchilli sauce
1 tbspsoy sauce
1 tbspFresh Coriander
1/4 cupwater

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Steps

30 minutes

1

Prepare all the ingredients.
Peel wash and grate the raw potatoes.
wash it in 2-3 water and squeeze the water.let it be dry.
Cut the capsicum,onion and tomato in cubes.
Finely chopped onion,garlic, chillies and coriander.
2

Now add grated potato in the mixing bowl.
Add corn starch,rice flour,salt, chilli flakes and coriander.
Mix properly,then make an equal size ball.
Heat the appe pan.
Add little oil and roast the potato balls on a very slow flame.turn the balls and roast the other side too.
When done, remove the balls on the kitchen paper..
3

Now add oil in a kadai.
Add chopped garlic, chilli and onion.
Roast on high flame. add slit chilli too.
After that add onion,capsicum, Tomato cubes with salt.
Roast for 2-3 minutes on high flame..
4

Now add Vinegar, Tomato sauce, Tomato ketchup, chilli sauce and soy sauce mixture..
Mix with veggies.
Lastly add roasted potato balls and mix on high flame.
Add little water together with Fresh coriander to merge well.
After 2 minutes.swich off the flame.
5

Transfer the manchurian into serving dish.
Serve immediately..
Enjoy indo Chinese style Potato Manchurian..