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Hyderabadi Dahi Phulki
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A picture of Hyderabadi Dahi Phulki.

Hyderabadi Dahi Phulki

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Hyderabadi Dahi Phulki

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 2 cupsBoondi
  • Yoghurt 11/2 pao
  • Salt to taste
  • Coriander leaves 2 tbsp
  • Mint leaves 2 tbsp
  • 1 tspChaat Masala
  • 1Onion small chopped
  • 6-8Red whole chillies
  • 1 tspCumin seeds
  • Curry leaves 6 leaves (Optional)
  • 2 tbspOil
  • Green chillies 2-3 chopped
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Steps

  1. 1

    Soak and drain boondi.

    A picture of step 1 of Hyderabadi Dahi Phulki.
  2. 2

    Mix together yoghurt,salt,chaat masala,coriander,mint,green chillies,onion and boondi.

    A picture of step 2 of Hyderabadi Dahi Phulki.
  3. 3

    Heat oil in a pan.

    A picture of step 3 of Hyderabadi Dahi Phulki.
  4. 4

    Fry cumin,curry leaves and red chillies.

    A picture of step 4 of Hyderabadi Dahi Phulki.
  5. 5

    Pour this over phulki.

    A picture of step 5 of Hyderabadi Dahi Phulki.
  6. 6

    Serve at once.

    A picture of step 6 of Hyderabadi Dahi Phulki.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on November 06, 2024 16:56

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