Authentic home cooking from Spain, with US measurements. 
Potato Stew with Sardines
A delicious potato and fresh sardine stew, made even better with homemade tomato sauce and fish stock. We really enjoyed eating this at home.
Potato Stew with Sardines
A delicious potato and fresh sardine stew, made even better with homemade tomato sauce and fish stock. We really enjoyed eating this at home.
Open in Cookpad AppSteps
- 1
Heat the tomato sauce with the paprika. Season the cleaned sardines (heads and bones removed, butterflied) with salt.
- 2
Dredge the sardines in flour and fry them.
- 3
Pour the wine into the tomato sauce over high heat and cook for a couple of minutes to let the alcohol evaporate. Then blend everything together.
- 4
Add the potatoes, peeled and broken into chunks, and stir to combine. Pour in the fish stock and simmer for about 30 minutes.
- 5
Adjust salt and pepper to taste. Add the sardines when the stew is done so they warm through with the residual heat.
- 6
Enjoy! If you liked it, share it, and if you make it, upload a photo!
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