Vegan, sugar free, GF, Mazurek
Mazurek is a traditional easter cake originating from Poland. If you like nuts and chocolate, you will love this mazurek.
Vegan, sugar free, GF, Mazurek
Mazurek is a traditional easter cake originating from Poland. If you like nuts and chocolate, you will love this mazurek.
Open in Cookpad AppSteps
- 1
To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
- 2
To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
- 3
Smooth the caramel over the base.
- 4
Melt the chocolate in a bain-marine and pour it over the caramel.
- 5
Decorate with nuts and dried fruits.
- 6
Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.
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