Gajar Ka Halwa

Name: Gajar Ka Halwa
Total time: 3600 s
Yield: 6people
Cuisine: Indian
Ingredients: 1/2 kg carrot; 1 cup boiled milk/250ml milk; 1 cup sugar; 1/2 cup mawa; 4 cardamom; 10 cashews; 10 Badam; 3 tbsp ghee

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#WS
#carrot

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

1hr

6people

1/2 kgcarrot
1 cupboiled milk/250ml milk
1 cupsugar
1/2 cupmawa
4cardamom
10cashews
10Badam
3 tbspghee

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Steps

1hr

1

Take all the needed ingredients. Peel off carrot's skin and cut in to pieces.
2

Transfer the pieces to a mixer jar and grind coarsely. In a hot pan add 3 tbsp pf ghee fry cashews and badam.
3

Take it out and add grinded carrot and saute. Cover and cook around 8mts. Colour slightly changed.
4

Now add milk and mix. Cover and cook until milk absorbed and cooked completely. It takes around 20 to 30mts. Next add sugar and mix.
5

Cook again. Sugar also absorbed,then add mawa and mix well,cover and cook 5 more mins. It's not sticky now. Then add cardamom powder and sliced cashews, Badam. Mix again. Turn off the stove.
6

Thatsall. Colourful and rich in taste Carrot Halwa is ready.