Minty Rajma Beetroot Paratha

Name: Minty Rajma Beetroot Paratha
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tbsp oil; 2 cup boiled rajma; 1.5 cup finely chopped mint leaves; 1 cup finely chopped coriander; 1 tbsp green chilli paste; 1 lemon; Salt to taste; Ghee for cooking paratha; Dry flour for rolling paratha

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#malaysia
#rajma
#mintleaves
#challenge42
#cookpadindia

Beetroot is of exceptional nutritional value, rich in calcium, iron, Vitamin A, and C. It is also an excellent source of folic acid and a very good source of fiber, manganese, and potassium. Rajma (kidney beans), as we know, are rich in protein and healthy fibers. Along with rajma and beetroot, lots of mint leaves and coriander make this paratha even healthier and more flavorful.

#ga24
#malaysia
#rajma
#mintleaves
#challenge42
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#malaysia
#rajma
#mintleaves
#challenge42
#cookpadindia

Saved

Ingredients

30 minutes

4 person

For dough:
2 cupwheat flour
2 tbspoil
Salt to taste
For Stuffing:
2 cupboiled rajma
2 beet root
1.5 cupfinely chopped mint leaves
1 cupfinely chopped coriander
1 tbspgreen chilli paste
1lemon
Salt to taste
Other ingredients:
Ghee for cooking paratha
Dry flour for rolling paratha

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Steps

30 minutes

1

Mix all dough ingredients and prepare a medium-hard dough.
2

Grind rajma. Peel, wash, and grate beetroot. Now mix ground rajma, grated beetroot, 1 cup mint leaves, and coriander. Add salt and lemon juice and mix well.
3

Divide dough into equal portions. Roll each portion into a ball and flatten slightly.Place stuffing mixture in the center and fold dough.
4

Roll paratha using dry flour.
5

Cook paratha with ghee until golden brown.
6

Serve hot.