In a blender jar, add moong dal, chana dal and ginger, cumin seeds, green chillies, chopped coriander, turmeric powder and Red Chilli Powder. Add 2-3 tbsp water and blend to a coarse paste.

Transfer the prepared paste into a large bowl, beat the mixture in the same direction for 10 minutes using hand. Add salt, Radish greens finely chopped and lightly fold the mixture.

Heat sufficient oil in a kadai on medium heat, drop in small portions of the dough into the hot oil using hands and deep fry on medium heat till golden and crisp. Drain on an absolute paper.

For the chutney add white Radish green leaves, chillies, coriander leaves and salt in a blender jar. Add a little water and lemon juice blender to a smooth mixture.

For serving, transfer the Ram laddu on a serving plate, sprinkle chaat masala, Red chilli powder,roasted cumin powder....
Drizzle the prepared chutney, grated and squeezed chaat masala on top.

Garnish with thinly sliced Radish and serve...