Green Moong Patties

Name: Green Moong Patties
Total time: 960 s
Yield: 8 - 10 patties
Cuisine: Indian
Ingredients: 2 cups green moong (1/2 cup raw); 1/2 cup rice flour or as needed; 1 medium sized onion chopped; 1 carrot grated; 1 inch ginger; 2 green chilies; 1/3 Tsp crushed carom/ ajwain seeds; 1 Tsp roasted cumin powder; 1 Tsp Salt / to taste; 1/2 cup vegetable oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#greenmoong
#riceflour

Moong has lots of protein and contributes to many recipes. In this recipe for cutlet/ patties, I have mixed moong with rice flour to prepare a delicious dish.

#ga24
#greenmoong
#riceflour

Moong has lots of protein and contributes to many recipes. In this recipe for cutlet/ patties, I have mixed moong with rice flour to prepare a delicious dish.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#greenmoong
#riceflour

Moong has lots of protein and contributes to many recipes. In this recipe for cutlet/ patties, I have mixed moong with rice flour to prepare a delicious dish.

#ga24
#greenmoong
#riceflour

Moong has lots of protein and contributes to many recipes. In this recipe for cutlet/ patties, I have mixed moong with rice flour to prepare a delicious dish.

Saved

Ingredients

16 minutes

8 - 10 patties

2 cupsgreen moong (1/2 cup raw)
1/2 cuprice flour or as needed
1medium sized onion chopped
1carrot grated
1 inchginger
2green chilies
1/3 Tspcrushed carom/ ajwain seeds
1 Tsproasted cumin powder
1 TspSalt / to taste
1/2 cupvegetable oil

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Steps

16 minutes

1

In a mixer jar, take 2 cups of soaked moong, along with fresh chopped ginger,
green chillies, chopped onion, mint leaves, roasted cumin and dry chilli powder, salt as per taste. Grind to a thick paste.
2

Transfer the batter in a mixing bowl and add rice flour as needed to bind. Mix everything well. Allow to rest 10 minutes or refrigerate until you are ready to make patties.
3

Take a small portion and flat into patties.
Heat a pan at medium heat. Add oil for shallow fry. Place the patties to roast for 2-3 minutes. Flip and roast the other side. Let the patties nicely cook from both the sides. Enjoy delicious moong patties with tomato sauce/ketchup.
4

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Dr.Madhumita Mishra @FoodTalking

on November 19, 2024 12:02

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.