Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Mi fondant /mi brownie

My Fondant / My Brownie

Name: My Fondant / My Brownie
Total time: 900 s
Yield: 6 people
Cuisine: American
Ingredients: 5.3 oz milk chocolate; 5.3 oz butter; 3 eggs; 1 tablespoon honey (hazelnut honey for me); 2.8 oz sugar; 2.1 oz flour; Hazelnuts, walnuts

Val _cuisine_simplement @val_simplement

Eure et Loir

My Fondant / My Brownie

Val _cuisine_simplement @val_simplement

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Ingredients

15 minutes

6 people

5.3 ozmilk chocolate
5.3 ozbutter
3eggs
1 tablespoonhoney (hazelnut honey for me)
2.8 ozsugar
2.1 ozflour
Hazelnuts, walnuts

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Steps

15 minutes

1

Melt the chocolate and butter in the microwave
2

Mix the eggs with the sugar, honey, and flour
3

Combine the two mixtures
4

Pour into your baking pan.
⚠️ I use Guy Demarle pans, so I don't butter or flour my pans
5

Place your walnuts, hazelnuts, etc., on your cake
6

Bake in a preheated oven at 350°F for 15 minutes

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Cooksnaps

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Val _cuisine_simplement @val_simplement

Published in the US on April 08, 2025 08:20

Eure et Loir

Un emploi du temps chargé , une envie de profiter de la vie .Une cuisine simple et rapide sans prise de tête .Vous pouvez me retrouver sur insta sous le pseudo Val_cuisine_simplement📌https://www.instagram.com/val_cuisine_simplement?igsh=MndybXVpdnZhenNk

Keywords

Brownie Milk Chocolate Honey Egg Butter Walnut

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