Sabudana and pomegranate katori chaat

Name: Sabudana and pomegranate katori chaat
Total time: 600 s
Yield: 1people
Cuisine: Indian
Ingredients: 1 boil potato; 1 chopped onion; 1 chopped cucumber; 1 pomegranate; 1tsp chop green chilli; 1 chopped tomato; Some coriander leaves; 1cup mustard oil; 2tsp yogurt; Salt to taste; 1tsp bhujia; 1cup sabudana; 1tsp tomato sauce

Barnali Debdas @Barnalifoodyworld

#ga24
#US
#sabudana
#pomegranate

Barnali Debdas @Barnalifoodyworld

#ga24
#US
#sabudana
#pomegranate

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Ingredients

10minutes

1people

1boil potato
1chopped onion
1chopped cucumber
1 pomegranate
1tsp chop green chilli
1chopped tomato
Some coriander leaves
1cup mustard oil
2tspyogurt
Salt to taste
1tsp bhujia
1cup sabudana
1tsp tomato sauce

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Steps

10minutes

1

Wash sabudana overnight or 6-8 hours.In mixing bowl add soaked sabudana.Peeled boiled potatoes salt and mix well to make smooth dough from it green chilli.
2

Take small stainless steel katori invert them.On it placed ball size mixture above prepared dough.press on it and give shape of katori as shown.Place this prepared katoris in hot oil half fry for few minutes.Remove from flame.Cool little bit and sabudana katori from steel katori.Again deep fry these half fried sago katoris in hot oil on medium slow flame till cripsy golden.
3

To assemble make sabudana pomegranate katori chaat.Take for 1sago katori stuffed with boil potato cube chop onion chop cucumber chop tomato chop green chilli yogurt pomegranate bhujia coriander leaves tomato sauce and salt. sabudana and pomegranate katori chhat is ready.