Crispy Urad dal Vada

Name: Crispy Urad dal Vada
Total time: 15600 s
Yield: 2 or 3 persons
Cuisine: Indian
Ingredients: 1.5 Cups Urad Dal; 2 Onions finely chopped; 3 green Chillies finely chopped; 2 Tablespoons Sooji (Semolina); 1 sprig Curry leaves finely chopped; As needed Salt per taste; As needed Water for soaking and grinding; As needed Oil for deep frying

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#WS #week2
#Uraddal #Uraddalvadai
Urad Dal Vada, also known as Biuli Dal Er Boda in Bengali, is a famous street food of Kolkata. This Vada is made with a thick mixture of grounded urad dal, sooji, chillies, onions and other tasty spices. Sooji is added to make the vada more crispy. For quick snacks in evening with tea or coffee, this boda is very easy to made.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

soaking time 4 hours cooking time 15-20 minutes

2 or 3 persons

1.5 CupsUrad Dal
2Onions finely chopped
3green Chillies finely chopped
2 TablespoonsSooji (Semolina)
1 sprigCurry leaves finely chopped
As neededSalt per taste
As neededWater for soaking and grinding
As neededOil for deep frying

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Steps

soaking time 4 hours cooking time 15-20 minutes

1

Wash and soak 1 ½ cup Urad dal in enough water for about 3 to 4 hours or overnight. Drain all the water from soaked dal and grind with very little water in a mixer grinder.
2

The batter must be thick coarsely and not too smooth. Then add chopped onion, chopped curry leaves, chopped green chili, semolina and salt in the batter and mix it very well.
3

Heat the oil in Kadai on medium flame. Once the oil is hot, drop the batter with the help of your fingers or spoon one after another.
4

For smooth dropping each time dip spoon in water then take a spoonful of batter and drop the batter in hot oil. Deep fry on medium low heat on both sides about 3 to 4 minutes until golden brown.
5

Remove fried vada on tissue paper to absorbed oil. Similarly fry remaining all vadas. Immediately serve hot urad vada with chutneys or sauces.