Grate your ginger and chop your ginger to your required size.

Boil the ginger in water first for about 15 minutes then add the sugar and boil for a further 15 minutes add more water if needed.

Take ginger from pan and spread out on a plate or container sprinkle on some sugar give them a roll around and let them dry overnight.
Keep the remaining syrup to use for cooking or to spread on toast or crackers.