Panch phoran Masoordal

Name: Panch phoran Masoordal
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Fennel seeds(variyali); 1 tbsp Cumin seeds(jeera); 1 tbsp Nigella seeds(kalonji); 1 tsp Mustard seeds (methi); 1 tsp Carom seeds (ajwain); 3/4 cup Masoordal; 1 tsp Panch phoran; 1 tsp Ginger-chilli paste; 7-8 Garlic cloves; 1/8 tsp Asafoetida (hing); 1 Onion; 1 Tomato; 1 tsp Mustard oil; 1 tsp Ghee; 1/2-3/4 tsp Salt; 1/2 tsp Haldi; 1 tsp Dhanajira; 1/2 tsp Garam Masala; 1/2 tsp Kasuri methi

Bina Anjaria @bina_anjaria_123

#WS
This recipe I made specially to share Cooksnap with a Cookpad friend, Rita Talukdar Adak.
Thank you for your tasty recipe.
Panch phoran is a perfect blend of flavourful ingredients which gives an elevated taste to the recipes in which it's used.

Bina Anjaria @bina_anjaria_123

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Ingredients

30 minutes

3 servings

For Panch Phoran:
1 tbspFennel seeds(variyali)
1 tbspCumin seeds(jeera)
1 tbspNigella seeds(kalonji)
1 tspMustard seeds (methi)
1 tspCarom seeds (ajwain)
For Masoordal:
3/4 cupMasoordal
1 tspPanch phoran
1 tspGinger-chilli paste
7-8Garlic cloves
1/8 tspAsafoetida (hing)
1Onion
1Tomato
1 tspMustard oil
1 tspGhee
1/2-3/4 tspSalt
1/2 tspHaldi
1 tspDhanajira
1/2 tspGaram Masala
1/2 tspKasuri methi

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Steps

30 minutes

1

For Panch Phoran:
Dry roast all the 5 ingredients on slow gas. Transfer to a plate and cool it to room temperature.This can be stored for use in different recipes.
2

Wash Masoordal and cook it for 3 whistles in a pressure cooker.Chop the required vegetables.
In oil and ghee add in 1tsp of PANCH PHORAN. When it splitters, add garlic and ginger-chilli paste.
3

Add in onions. When well done add in tomatoes and cook for 2 minutes. Now add salt and dry masalas. Saute for 30 seconds.
4

Add in 2-3 tbsp water and cook the masalas well. Add in kasuri methi.
5

Open cooker and mix the boiled Masoordal gently. Now add in the dal to the boiling masala tadka. Mix.
6

Add required quantity of hot water and set the dal consistency. Bring the dal to a boil. Serve hot with paratha, roti or rice.
Enjoy😊
Happy Cooking.
7

It was a real pleasure to try the lovely taste of Panch phoran infused West Bengal flavour.