Bailey’s Chocolate Orange Pot

Name: Bailey’s Chocolate Orange Pot
Total time: 87000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Orange for zest plus garnish; 6-8 digestive biscuits; 100 ml melted butter; 120 ml Bailey’s; 1 dark chocolate bar; 300 ml double cream; 1 Tbsp orange juice

Madhumita Bishnu @Madhubish27

Kolkata

#WS
When you think of Christmas you need to make full use of Orange and a dessert will be incomplete without Chocolate. I am sharing a classic dessert from England

Madhumita Bishnu @Madhubish27

Kolkata

#WS
When you think of Christmas you need to make full use of Orange and a dessert will be incomplete without Chocolate. I am sharing a classic dessert from England

Saved

Ingredients

Prep time -10 mins, Freeze-24 hrs

4 servings

1Orange for zest plus garnish
6-8digestive biscuits
100 mlmelted butter
120 mlBailey’s
1dark chocolate bar
300 mldouble cream
1 Tbsporange juice
Garnish with orange

Saved

Steps

Prep time -10 mins, Freeze-24 hrs

1

Take digestive biscuits and inside a liplock bag crush them to fine powder
2

Add melted butter and mix to coat them well. Add to ramekins
3

Melt the chocolate in MW for 30 sec
4

Whip the double cream for 30 seconds to thicken, add Bailey’s and orange zest and orange juice. Mix well
5

Pour the melted chocolate into the double cream and mix well. Add to ramekins on the crushed biscuit base
6

Freeze for 24 hrs and enjoy with a orange garnish

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on November 22, 2024 07:06

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you