1) first, peel and chopped/ (grated) the ginger.....

(Optional)
2) ways ginger paste:-
Make a smooth paste of ginger in the blender. If required, use 2 to 4 tbsp of water to make the paste. Transfer it to a bowl and set it aside.

Heat ghee in a heavy bottom kadhai. Add cumin seeds, green garlic, green chilli and ginger paste (grated) Reduce the heat to low and sauté the paste till ghee starts oozing from the sides of the paste.

This takes 4-5 minutes keep stirring the paste while sauteing, so it does not stick to the bottom of the pan you will notice after 2- 3 minutes the Ginger paste come together and it no more sticking to the pan. Add red chilli powder, turmeric powder,salt coriander powder and saute for a minute..

Add water stir to combine and bring the curry to boil once high heat..
now allow the curry to simmer over low heat for 2-3 minutes... Ready to serve 😋 garnish with coriander leaves serve Adrak ki sabji (chitt) warm with phulka and chapati..