No Locust Beans Native Rice

Name: No Locust Beans Native Rice
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Nigerian
Ingredients: 500 g Native Rice; 200 g Diced Tomatoes; Vegetable Oil 1/2cksp

Ifeoma Obianagha @ChefIfeoma

I ran out of seeded locust beans,yet other ingredients were available,it was still yummy &rich..

Ifeoma Obianagha @ChefIfeoma

I ran out of seeded locust beans,yet other ingredients were available,it was still yummy &rich..

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Ingredients

15-20mins

3-4 servings

500 gNative Rice
200 gDiced Tomatoes
Chilli Pepper Powder 11/2tsp
Onga Classic Seasoning Powder 1tsp
Crayfish Powder 3tbs
Palm Oil 6tbs
Vegetable Oil 1/2cksp
Diced Onions 5tbs
Meat Stock(optional) 1Cup
MaDish Curry and Chicken Seasoning Powder 1-2tsp
Water 500g(controllerd)
Sliced Scent Leaves 100g

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Steps

15-20mins

1

Wash&drain rice,set aside
2

Heat up oil,when hot,add onions,stir fry in med heat 5 secs,add tomatoes,stir fry 1min,add water and other ingredients except scent leaves
3

Bring to boil by covering with lid
4

When it's boiling,add rice,reduce flame to low/med
5

Taste to adjust with any ingredients of choice,when it boils,like curry& chicken Seasoning or seasoning powder
6

When water tries up and it's not yet done or soft, sprinkler little water,reduce flame to low,cover with shiny part of toil paper,cover with lid (15mins)
7

2mins before the 15 mins lapses,add the scent leaves,stir lightly with a wooden spatula,cover for proper doneness
8

Remove from heat, stir well,plate& enjoy with protein i of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on November 23, 2024 12:08

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..