Wash nicely palak & methi & add 1 roughly chopped onion 🧅 1 tomato 🍅 2 garlic pods little ginger piece & green chili

Put everything in a pressure cooker with little water & cook for 20 minutes on slow flame

After cool down open pressure cooker & remove some water from it so you can use it to dissolve makki ka aata

Blend it coarsely in pulse mode don’t make fine paste

Heat ghee in pressure cooker add 1/4 tsp jeera when it crackle add saag in it stir it then add add makki ka aata mixture & cook 20 minutes on slow heat so no raw flavor of aata is there

For Tadka ~

Take a pan put on gas add oil + butter so butter will no burning smell

Add crushed garlic 🧄 & Kashmiri red whole chili; then add 1 chopped onion sauté it till translucent add 1 chopped tomato🍅 & red chili powder sauté for a minute add saag; check the seasoning

Switch off the gas ; add 1/2 ginger juliennes

Take out saag in serving bowl & garnish with left over ginger juliennes & small nob of butter 🧈

Enjoy SAAG WITH MAKKAI KI ROTI WITH BUTTER 🧈