This recipe is translated from Cookpad France. See original: FranceBanana Bread au beurre de cacahuètes et pépites de chocolat sans gluten ni lactose

Banana Bread with Peanut Butter and Chocolate Chips (Gluten-Free and Dairy-Free)

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French Feelgood Moments ! @uneideefeelgood34

Banana Bread with Peanut Butter and Chocolate Chips (Gluten-Free and Dairy-Free)

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Ingredients

45 minutes to 1 hour at 390°F
8 servings
  1. 3bananas
  2. 3 1/2 ozcornstarch (about 100 grams)
  3. 3 1/2 ozalmond flour (about 100 grams)
  4. 3 1/2 ozpeanut butter (about 100 grams)
  5. 3eggs
  6. 2 1/2 ozdark chocolate (about 75 grams)
  7. 3 tablespoonsplant-based milk (about 50 ml)
  8. 3 tablespoonscoconut sugar (about 45 grams)
  9. 1 tablespooncinnamon
  10. 1 packetbaking powder
  11. 1 pinchsalt

Cooking Instructions

45 minutes to 1 hour at 390°F
  1. 1

    Peel the bananas and mash two of them. Reserve the third for topping.

  2. 2

    Add the eggs, milk, and peanut butter, and mix well.

  3. 3

    Add the baking powder, cinnamon, and coconut sugar, and mix well.

  4. 4

    Add the cornstarch, almond flour, and salt, and mix well.

  5. 5

    Add the dark chocolate broken into chips, and mix well.

  6. 6

    Grease a loaf pan with margarine and line it with parchment paper, then pour in the batter.

  7. 7

    Slice the remaining banana in half lengthwise and place it on top of the batter. For an extra treat, sprinkle with brown sugar for a caramelized topping.

  8. 8

    Bake for 45 minutes to 1 hour at 390°F (200°C) in a preheated oven (watch the end of the baking time to prevent burning) until a knife inserted in the center comes out clean.

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