Gluten Free Chocolate Banana Loaf Cake

Name: Gluten Free Chocolate Banana Loaf Cake
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 each bananas; 185 grams brown sugar; 185 grams self raising flour (gluten free); 2 eggs; 3 tbsp vegetable oil; 1/2 tsp bicarbonate of soda; 60 grams yoghurt; 100 grams chocolate (milk or dark)

Boot88 @cook_2740414

Gluten Free Chocolate Banana Loaf Cake

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Ingredients

10 mins

10 servings

3 eachbananas
185 gramsbrown sugar
185 gramsself raising flour (gluten free)
2eggs
3 tbspvegetable oil
1/2 tspbicarbonate of soda
60 gramsyoghurt
100 gramschocolate (milk or dark)

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Steps

10 mins

1

Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
2

Mash the banana and mix together with the brown sugar in a large bowl
3

Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
4

Grate or chop the chocolate and fold into the mixture
5

Pour into the tin and bake for 50 minutes until golden and a springy.

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Cooksnaps

Saved

Boot88 @cook_2740414

on July 04, 2015 14:17

Comments

Yufimia @cook_26990365

October 25, 2020 14:46

Your recipe is great! I used dark chocolate tho. I didn't like the bitter taste with the banana cake. Maybe I'll try milk chocolate nextime. Thank you again!

Keywords

Banana Bread Cake Vege Yogurt Egg Banana

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