Adam's Chicken Pasta

Name: Adam's Chicken Pasta
Cuisine: American
Ingredients: 1 box Bowtie Pasta, boiled; 1.5 lb Boneless Skinless Chicken Breasts, chopped and cooked; Pasta Water, reserved; 0.5 stick butter; 1 Tbl Olive Oil; 1 Fresh Italian Parsley; 1 Fresh White Onion, minced; 1 Tbl Onion Powder; 4-6 Fresh Garlic Cloves; 6 Tbl Weber Roasted Garlic & Herb Seasoning; 2 Tbl Famous Dave’s Chicken Rub Seasoning; 1.5 c Freshly Grated Parmesan; 0.5 mini bottle of White WIne; 0.5 container Heavy Whipping Cream; Salt & Pepper to taste

Upstate Geeks @cook_111217472

Make a sauce using the pasta water, butter, olive oil, cream, parsley, chopped onion and powder, garlic, seasonings and wine. Salt and pepper to taste.

Throw some Parmesan on the served plate and eat

Make a sauce using the pasta water, butter, olive oil, cream, parsley, chopped onion and powder, garlic, seasonings and wine. Salt and pepper to taste.

Throw some Parmesan on the served plate and eat

Adam's Chicken Pasta

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Upstate Geeks @cook_111217472

Make a sauce using the pasta water, butter, olive oil, cream, parsley, chopped onion and powder, garlic, seasonings and wine. Salt and pepper to taste.

Throw some Parmesan on the served plate and eat

Make a sauce using the pasta water, butter, olive oil, cream, parsley, chopped onion and powder, garlic, seasonings and wine. Salt and pepper to taste.

Throw some Parmesan on the served plate and eat

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Main
1 boxBowtie Pasta, boiled
1.5 lbBoneless Skinless Chicken Breasts, chopped and cooked
Sauce
Pasta Water, reserved
0.5 stickbutter
1 TblOlive Oil
1Fresh Italian Parsley
1Fresh White Onion, minced
1 TblOnion Powder
4-6Fresh Garlic Cloves
6 TblWeber Roasted Garlic & Herb Seasoning
2 TblFamous Dave’s Chicken Rub Seasoning
1.5 cFreshly Grated Parmesan
0.5mini bottle of White WIne
0.5 containerHeavy Whipping Cream
Salt & Pepper to taste

Cooking Instructions

1

Prepare sauce
2

Add sauce to the cooked ingredients and mix all together
3

Top with extra Parmesan

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Upstate Geeks @cook_111217472

on November 27, 2024 14:29

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