Stir-Fried Spinach and Enoki Mushrooms with Shacha Sauce

Name: Stir-Fried Spinach and Enoki Mushrooms with Shacha Sauce
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 pound spinach (about 450 grams); 5.3 ounces enoki mushrooms (about 150 grams); 5.3 ounces carrots (about 150 grams); 5 cloves garlic; 1 tablespoon shacha sauce; 1 teaspoon salt

凱茜媽咪の廚房 @Kathy_kitchen

Spinach is my favorite nutritious vegetable. Stir-fried with enoki mushrooms and seasoned with shacha sauce, it’s simply delicious.

凱茜媽咪の廚房 @Kathy_kitchen

Spinach is my favorite nutritious vegetable. Stir-fried with enoki mushrooms and seasoned with shacha sauce, it’s simply delicious.

Saved

Ingredients

15 minutes

Serves 4 servings

1 poundspinach (about 450 grams)
5.3 ouncesenoki mushrooms (about 150 grams)
5.3 ouncescarrots (about 150 grams)
5 clovesgarlic
[Sauce]
1 tablespoonshacha sauce
1 teaspoonsalt

Saved

Steps

15 minutes

1

Prepare all the ingredients.
2

Wash the spinach and enoki mushrooms, then cut them into sections. Peel and slice the garlic.
3

Peel the carrot and cut it into thin strips.
4

Sauté the garlic slices and carrot in a pan until they are halfway cooked.
5

Add the shacha sauce to the pan and stir-fry until fragrant.
6

Add the enoki mushrooms and spinach, then sprinkle with salt.
7

Cover the pan and cook until the vegetables release their juices. Stir everything together, then turn off the heat and transfer to a serving plate.
8

Enjoy this fiber-rich, nutritious dish.
9

[Tip]
* Stir-frying the shacha sauce helps bring out its unique aroma.