Broccoli And Leek Uttapam

Name: Broccoli And Leek Uttapam
Total time: 1800 s
Yield: For any meal
Cuisine: Indian
Ingredients: 1 Bowl Broccoli; 1 stem Leek; 1 cup semolina; 1/2 cup paneer; 1/4 cup cheese; 1 tbsp Chilli garlic and ginger paste; 1 tsp salt; 1 tsp chilli powder; 1.5 cup water; Oil for roasting uttapam; as needed Green chutney, tomato sauce and curd

Sangita Vyas @Sangit

Kenya

#ga24
#Australia
#BroccoliAndLeek

Healthy, Nutritional and tasty uttapam is my own creation.
I used paneer and cheese for more yumminess.
A Must try recipe..

#ga24
#Australia
#BroccoliAndLeek

Healthy, Nutritional and tasty uttapam is my own creation.
I used paneer and cheese for more yumminess.
A Must try recipe..

Sangita Vyas @Sangit

Kenya

#ga24
#Australia
#BroccoliAndLeek

Healthy, Nutritional and tasty uttapam is my own creation.
I used paneer and cheese for more yumminess.
A Must try recipe..

#ga24
#Australia
#BroccoliAndLeek

Healthy, Nutritional and tasty uttapam is my own creation.
I used paneer and cheese for more yumminess.
A Must try recipe..

Saved

Ingredients

30 minutes

For any meal

1 BowlBroccoli
1stem Leek
1 cupsemolina
1/2 cuppaneer
1/4 cupcheese
1 tbspChilli garlic and ginger paste
1 tspsalt
1 tspchilli powder
1.5 cupwater
Oil for roasting uttapam
as neededGreen chutney, tomato sauce and curd

Saved

Steps

30 minutes

1

Cut wash and fine chop the broccoli.
Crush leek with adding little water.
Mix broccoli and leek mixture in a bowl.
2

Now add semolina,salt, Chilli powder,paneer and cheese.
Mix everything well and cover the bowl.Give rest for 10 minutes.
3

Heat and grease tawa.
Add 1 ladle full of mixture on tawa and spread it.
Add oil on the corners and let it cook on a slow flame till uttapam gets brown marks on both the sides.
4

Let the uttapam cool down on the strainer.
Cut it in a Triangle shape and transfer in a serving dish.
Serve with curd,green chutney and tomato sauce.
Enjoy the new style Yummy Uttapam..