Gobhi Gajar 🥕Sabji

Name: Gobhi Gajar 🥕Sabji
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 small Gobhi; 1 medium Carrot; 2 medium Potato; 2-3 green chilli; 1/2 tsp Onion seeds; 2-3 tbsp Mustard Oil; Salt as required; 1 small bunch Coriander leaves; 1/4 tsp Turmeric powder

Sudipa Gope @Sudipagope

#cheffeb
#redcarrot

Sudipa Gope @Sudipagope

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Ingredients

10 - 12 minutes

3 servings

1small Gobhi
1medium Carrot
2 medium Potato
2-3green chilli
1/2 tspOnion seeds
2-3 tbspMustard Oil
Salt as required
1 small bunch Coriander leaves
1/4 tspTurmeric powder

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Steps

10 - 12 minutes

1

Assemble ingredients, cut Gobhi into small small florets, chop Carrot and Potato into small small cubes.
2

Steam Gobhi florets and chopped Carrot upto 80 % and keep aside.
3

In heated pan add oil allow to heat, add Onion seeds and allow to crackle, then add all Vegetables + salt + green chilli and sauté for around 2 minutes.
4

Add turmeric powder + 3-4 tbsp Water and cook further for 3-4 minutes. Add chopped Coriander and mix well.
Dish is done.
5

Serve hot hot with Paratha, Phulka, Puri.