Glutten-Free Pumpkin Flapjacks

Name: Glutten-Free Pumpkin Flapjacks
Total time: 1800 s
Yield: 20 Flapjacks
Cuisine: South African
Ingredients: 375 ml Gluten-Free Flour; 15 ml Baking Powder; 60 ml Sugar; 5 ml Salt; 5 ml Cinnamon; 2.5 ml Nutmeg; 2.5 ml Cloves; 1 Egg; 250 ml Almond Milk; 60 ml Plant Butter, melted; 10 ml Vanilla Essence; 250 ml Pumpkin Puree

Tronél Candiotes-Strydom @tronelcandi

South Africa

American Pancakes

Tronél Candiotes-Strydom @tronelcandi

South Africa

American Pancakes

Saved

Ingredients

30 minutes

20 Flapjacks

375 mlGluten-Free Flour
15 mlBaking Powder
60 mlSugar
5 mlSalt
5 mlCinnamon
2.5 mlNutmeg
2.5 mlCloves
1Egg
250 mlAlmond Milk
60 mlPlant Butter, melted
10 mlVanilla Essence
250 mlPumpkin Puree

Saved

Steps

30 minutes

1

In a large bowl combine the Gluten-Free Flour, Baking Powder, Sugar, Salt, Cinnamon, Nutmeg and Cloves.
2

In a separate bowl combine the Egg, Almond Milk, Plant Butter, Vanilla Essence and Pumpkin Puree.
3

Whisk the wet ingredients into the dry ingredients until combined.
4

Over medium-high, heat a lightly oiled frying pan. Add a scoop of batter, fry until golden brown before flipping. Remove when both sides are golden brown.