Bring a pot of water to boil on high heat. Add washed broccoli florets to it and bring it to boil. Cook for 2 minutes and turn the heat off. Drain the water from the broccoli and keep aside

Squeeze out all the water from the tofu by wrapping it in a couple of paper towels and gently pressing the water out of it

Now grate broccoli

Now take bowl add boiled potatoes, grated broccoli, grated tofu

Now add all spices, chopped onion, chopped coriander leaves and salt.

Mix well.

Make small balls from the mixture, about the size of a lemon, and then slightly press them to flatten.  Make them bigger if you want to enjoy them as burgers

Heat a pan,spread gheed on it now place all the tikkis one but one.

Carefully turn them over after 2-3 mins and cook the other side for another 2 mins until the cutlets have a nice golden brown color. Since we are not using any breadcrumbs in this recipe, the patties need to be flipped very gently as they can break easily. You can always use some bread crumbs to make them easy to flip and turn

Now serve rajma kebabs with green chutney or ketchup.