Take a kadai. Add oil and butter. When butter melts add chopped garlic and saute. Then add chopped onion and saute.

When onion gets transparent add water and bring to a boil. Then add Broccoli florets. Now put a lid and cook well.

After cooking it well off the gas. When it gets warm add it to mixer and blend smooth.

Then again add the blended mixture to kadai. Ads water if necessary and on the gas. Now add oregano and black pepper powder. Mix it well, bring a boil and off the gas. After that add amul fresh cream.