Cheesey leftover chapati pasta

Name: Cheesey leftover chapati pasta
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 leftover chapati; 1 chopped tomato; 1 chopped Onion; 2 eggs; 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; 1/4 teaspoon mix herb; 2-3 table spoon myeonese; 2-3 tablespoon tomato sauce; 1 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#JFB
Leftover chapati is the ingredient of this recipe so why we are waiting for let's go.

Supriya Devkar @cook_1983

Solapur

#JFB
Leftover chapati is the ingredient of this recipe so why we are waiting for let's go.

Saved

Ingredients

15 minutes

2 people

2leftover chapati
1chopped tomato
1chopped Onion
2eggs
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
1/4 teaspoonmix herb
2-3 table spoonmyeonese
2-3 tablespoontomato sauce
1 tablespoonoil

Saved

Steps

15 minutes

1

First take two chapati and make roll.then with the help of cessor cut long strips.
2

Now keep kadai on medium flame and oil in it then add two eggs and add salt and red chilli powder and mix it well.then remove it and again in pan add one tablespoon oil and add onion first when women become transparent add tomato side by side add red chilli powder,salt etc.
3

Now add myeonese and red chilli sauce now add little bit of water so that it become moist now add chapati strips in it and mix it well.it changes colour.
4

Now add cheese and mix herb or oregano.serve this chapati pasta with putting scrumble egg.