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Sabudana cutlets
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A picture of Sabudana cutlets.

Sabudana cutlets

Uzma Syed
Uzma Syed @syed786
Allahabad

#JFB
Crispy and tasty sabudana cutlets are ideally served as a snacks with tea.

#JFB
Crispy and tasty sabudana cutlets are ideally served as a snacks with tea.

Read more

Sabudana cutlets

Uzma Syed
Uzma Syed @syed786
Allahabad

#JFB
Crispy and tasty sabudana cutlets are ideally served as a snacks with tea.

#JFB
Crispy and tasty sabudana cutlets are ideally served as a snacks with tea.

Read more
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Ingredients

20-25 minutes
3-4 servings
  • 1 cupsabudana
  • 1/2 cupgreen peas
  • 2medium boiled potato
  • 1/4 cuproasted peanut
  • 1onion finely chopped
  • 2green chillies finely chopped
  • 1 inchginger finely chopped
  • 1/2 tspcrushed black pepper
  • 1 tspChilli flakes
  • 1 tspcumin powder
  • 1 tspchat masala
  • 1/2 tspturmeric powder
  • 1 tspcoriander powder
  • Salt as per taste
  • 2 tbspcoriander leaves
  • Oil for shallow fry
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Saved
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Steps

20-25 minutes
  1. 1

    Rinse and then soak the sabudana pearls in water covering them above 1 inch, for 2 to 3 hours. When they soaked well transfer half cup sabudana in a grinding jar and coarsely grind them. transfer in a bowl.

    A picture of step 1 of Sabudana cutlets.
    A picture of step 1 of Sabudana cutlets.
    A picture of step 1 of Sabudana cutlets.
  2. 2

    In the same jar add green peas and coarsely grind it. Take all the ingredients at one place.

    A picture of step 2 of Sabudana cutlets.
    A picture of step 2 of Sabudana cutlets.
    A picture of step 2 of Sabudana cutlets.
  3. 3

    In a mixing bowl add coarsely ground sabudana, green peas and mashed potatoes. Mix them. Add chopped onion,ginger,green Chilli and crushed peanuts

    A picture of step 3 of Sabudana cutlets.
    A picture of step 3 of Sabudana cutlets.
    A picture of step 3 of Sabudana cutlets.
  4. 4

    Add all powder spices,mix them. Add remaining whole sabudana and chopped coriander leaves. Mix all well together.

    A picture of step 4 of Sabudana cutlets.
    A picture of step 4 of Sabudana cutlets.
    A picture of step 4 of Sabudana cutlets.
  5. 5

    Grease your palm with oil. Take a small amount from the mixture and give it cutlets'shape. Make all cutlets.

    A picture of step 5 of Sabudana cutlets.
    A picture of step 5 of Sabudana cutlets.
    A picture of step 5 of Sabudana cutlets.
  6. 6

    In a pan add oil and shallow fry all cutlets in batches on medium to high flame until they turn golden brown.
    Serve these cutlets with ketchup and enjoy the delishhh snacks.

    A picture of step 6 of Sabudana cutlets.
    A picture of step 6 of Sabudana cutlets.
    A picture of step 6 of Sabudana cutlets.
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Uzma Syed
Uzma Syed @syed786
on June 29, 2025 06:03
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (10)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
July 06, 2025 07:46
Super Yummy 👌👌👌
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