Pea Nimona

Name: Pea Nimona
Total time: 1200 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 150 gm pea; 2 onion; 2 tomato; 2-3 green chilli; 1 inch grated ginger; 6-7 buds garlic; 1/2 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1 tbsp salt; 1 tbsp garam masala; 4 potato; 7-8 urad daal bariya; 5 tbsp oil

Mridula Srivastava @mridulamcook

#WS

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

2-4 people

150 gmpea
2onion
2tomato
2-3green chilli
1 inchgrated ginger
6-7buds garlic
1/2 tbspred chilli powder
1/4 tbspturmeric powder
1 tbspsalt
1 tbspgaram masala
4potato
7-8urad daal bariya
5 tbspoil

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Steps

20 minutes

1

Firstly grind the peas,then make a paste of onion,garlic and tomato.
2

Cut the potatoes in 2 parts then take a wok add 1 tbsp oil,fry urad dal bariya and potato
3

Take the cooker add oil,then add the paste in it,add all spices in it and saute it till it leaves oil.
4

Then add paste of pea and saute it for 10 minutes,after that add potato and bariya in it then add water as needed and take 1 whistle.
5

Garnish it with coriander leaves and serve with chapati or Paratha.