Quinoa Oats Cutlet

Name: Quinoa Oats Cutlet
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Quinoa; 1/2 cup boiled carrot; 1/2 bowl boiled cabbage; 1 tbsp tomato ketchup; 1 tbsp green chutney; 1 pinch black pepper powder; 1 chopped green chilli; 1 tbsp coriander leaves; 1/2 bowl oats; 2 tbsp corn flour; Salt to taste; 2 tbsp oil

Mukti Sahay @muktivijay_203

#ga24 Quinoa

Mukti Sahay @muktivijay_203

#ga24 Quinoa

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Ingredients

30 mins

2 servings

1 bowlQuinoa
1/2 cupboiled carrot
1/2 bowlboiled cabbage
1 tbsptomato ketchup
1 tbspgreen chutney
1 pinchblack pepper powder
1chopped green chilli
1 tbspcoriander leaves
1/2 bowloats
2 tbspcorn flour
Salt to taste
2 tbspoil

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Steps

30 mins

1

Soak quinoa for two to three hours
Boil the quinoa and veggies separately
Take a bowl add boiled quinoa,2 tbsp oats,carrot,cabbage,corn flour,tomato ketchup,black pepper,salt and mix well.
2

Make a soft dough.
Divide the dough in equal size balls.Shape each ball to flat patties of medium thickness and coat with oats.
3

Heat oil in a pan.'Place the cutlet and shallow fry from both the sides.
Serve hot.
Veg cutlet is ready to serve.