Lal Saag Bhaja/Amaranth

Name: Lal Saag Bhaja/Amaranth
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch red amaranth; 2 tbsp mustard oil; 1 tsp kalonji; 1 tbsp chopped garlic; 1 tbsp grated ginger; 2 green chilies chopped; 1 tbsp poppy seeds; 1 tsp turmeric powder; Salt to taste

Rita Talukdar Adak @ritaadak17

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Today I have made a tasty bengali style lal saag bhaja. It's leafy vegetables that is easily accessible all seasons. It's full of high antioxidants and minerals. Lal saag bhaja is a very delicious recipe. It's best goes to steam rice.

Rita Talukdar Adak @ritaadak17

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Ingredients

20 minutes

2 servings

1 bunchred amaranth
2 tbspmustard oil
1 tspkalonji
1 tbspchopped garlic
1 tbspgrated ginger
2green chilies chopped
1 tbsppoppy seeds
1 tspturmeric powder
Salt to taste

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Steps

20 minutes

1

First clean the lal saag, wash and finely chopped. Keep aside.
2

Heat mustard oil in a kadai add kalonji, chopped green chilies, chopped garlic, ginger and saute few seconds. Now add chopped saag, turmeric powder, salt, mix it and cover and cook some times. Now saag will released some water.
3

After some times, then stir continuously on high flame to let the water evaporate. Once saag cook well and become dry then add poppy seeds and mix it properly.
4

Lal saag bhaja is ready to serve.
5

Enjoy !!!