Authentic home cooking from Mexico, with US measurements. 
Meat and/or Chicken Pie
This is my grandmother Peón's recipe. You can serve it as a stew or prepare it with puff pastry as a pie.
Meat and/or Chicken Pie
This is my grandmother Peón's recipe. You can serve it as a stew or prepare it with puff pastry as a pie.
Open in Cookpad AppSteps
- 1
In a pressure cooker, cook the pork and chicken with a small amount of water, garlic, onion, and oregano. This time, I used leftover rotisserie chicken from yesterday—just shredded it and made the filling.
- 2
Separately, roast the onion, garlic, green bell pepper, and tomatoes, then blend to make a sauce.
- 3
Add salt, black pepper, a pinch of ground cloves and cinnamon, and a splash of vinegar.
- 4
Add olives, capers, raisins, chopped ham, and a splash of white wine. Stir in the cooked meats (or just chicken, if using) and mix everything together.
- 5
You can serve it as is, or line a baking dish with puff pastry and add the stew filling.
- 6
Cover with a second layer of puff pastry, cut a hole in the center, brush with beaten egg, and bake for 30 to 40 minutes.
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