Sorghum+ dudhi mini uttapam

Name: Sorghum+ dudhi mini uttapam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sorghum flour; 250 grams dudhi grated; 1 table spoon curd; 2 tspoon chilli+ garlic paste; Coriander leaves chopped; Oil as per requirement; Sesame seeds; Salt

Pragati Hakim @cook_21873900

Mumbai

Sorghum+ dudhi mini uttapam

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

4 servings

1 cupsorghum flour
250 gramsdudhi grated
1 table spoon curd
2 tspoon chilli+ garlic paste
Coriander leaves chopped
Oil as per requirement
Sesame seeds
Salt

Saved

Steps

20 minutes

1

In a mixing bowl add sorghum flour, grated dudhi, chilli garlic paste, chopped coriander,salt,curd and turmeric powder.
2

Mix well.Add water if required.
3

Heat a uttapam pan.Add oil and sesame seeds.Add one' table spoon batter in each cavity.
4

Cover and cook till golden brown.Flip and cook other side also.
5

Serve hot with tomato sauce or any chutney.