Beat together the melted butter and brown sugar. Add in eggs, orange, and vanilla extract and mix well. Add dry ingredients and mix until combined. Do not overmix. Stir in white chocolate chips and cranberries.

Place the mixture in a parchment lined 13x9 baking sheet. Spread to an even thickness. Bake for 18-22 minutes @ 350F.

Remove from oven and place on a wire rack to cool.

For the frosting, beat the cream cheese and powdered sugar together until smooth, then mix in orange and vanilla extracts.

Spread over cooled dough mixture and top with cranberries. Melt the white chocolate and drizzle over with a fork or piping bag. Chill for up to an hour to help them set.