Hazelnut Kourabiedes Cookies

Name: Hazelnut Kourabiedes Cookies
Total time: 3600 s
Yield: Makes 40 cookies
Cuisine: American
Ingredients: 7 oz (200 grams) unsalted butter, at room temperature; 1/2 cup (100 grams) sugar; 2 cups (8.8 oz) / 250 grams) raw hazelnuts, ground into a powder; 3 1/3 cups (14 oz) / 400 grams) all-purpose flour; 1 packet vanilla powder; Rose water; Powdered sugar

Georgia @apogeo

Ισθμία, Πελοπόννησος, Ελλάδα

Small, shortbread-style hazelnut cookies that no one can resist!

Georgia @apogeo

Ισθμία, Πελοπόννησος, Ελλάδα

Small, shortbread-style hazelnut cookies that no one can resist!

Saved

Ingredients

1 hour

Makes 40 cookies

7 oz (200 grams)unsalted butter, at room temperature
1/2 cup (100 grams)sugar
2 cups (8.8 oz)/ 250 grams) raw hazelnuts, ground into a powder
3 1/3 cups (14 oz)/ 400 grams) all-purpose flour
1 packetvanilla powder
Rose water
Powdered sugar

Saved

Steps

1 hour

1

Beat the butter and sugar in a mixer until the sugar is well dissolved. Add the vanilla and ground hazelnuts. Gradually add the flour until you have a soft dough that doesn't stick to your hands.
2

Shape the dough into bite-sized balls and bake at 400°F (200°C) with convection for 15-20 minutes.
3

Let the cookies cool, then spray them with rose water and dust generously with powdered sugar.
4

Enjoy!

Saved

Cooksnaps

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Georgia @apogeo

Published in the US on August 19, 2025 14:01

Ισθμία, Πελοπόννησος, Ελλάδα

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Keywords

Cookie Butter

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