Peanut butter Cake

Name: Peanut butter Cake
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp peanut butter; 2 tbsp white butter; 2 tbsp oats; 4 tbsp refined wheat flour; 2 tbsp powdered sugar; 3 tbsp fruit puree of choice; 1/2 tsp baking powder; 1 tbsp curd; 1 tbsp oil for greasing; 2 tbsp chocolate syrup for garnish; 2 tbsp powdered sugar for garnish; 2 cherries

Nilanjana Shukla @nilashukla60

Peanut butter Cake

Nilanjana Shukla @nilashukla60

Saved

Ingredients

1hrs

2 servings

2 tbsppeanut butter
2 tbspwhite butter
2 tbspoats
4 tbsprefined wheat flour
2 tbsppowdered sugar
3 tbspfruit puree of choice
1/2 tspbaking powder
1 tbspcurd
1 tbspoil for greasing
2 tbspchocolate syrup for garnish
2 tbsppowdered sugar for garnish
2cherries

Saved

Steps

1hrs

1

Mix peanut butter and butter with sugar and whisk well
2

Now add oats, sugar, and mix, add puree, and flour+baking powder
3

Mix well so that there are no lumps. I had used plum puree. Grease the baking tray and pour
4

Cook at 160 degrees for 30 mts. I had kept 180 and burnt the top layer so.
5

Cut into pieces sprinkle sugar, chocolate syrup and garnish with cherries.