Cooking Instructions
- 1
Peel then grate the potatoes using a box grater, trying to get nice long strands if you can.
Grab handfuls of potato and squeeze out excess liquid, then place in bowl. This helps make the potato crispier (otherwise all that water has to steam out in the pan
- 2
Now add arrowroot flour in it.
- 3
Now add cumin seeds, all spices.
- 4
Now make rosties.
- 5
Heat oil in frying pan on medium heat. Fry rosties in hot oil.Deep fry until golden and crispy. Transfer to a plate lined with paper towel.
- 6
Serve rosties hot and garnish with ketchup.
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