Potato rosti

Name: Potato rosti
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 potatoes grated; 3 tbsp arrowroot flour; 1/2 tsp red chili powder; 1/2 tsp cumin seeds; 1 tsp salt; 1/2 tsp chat masala; 2 cups oil for frying

Monika Jain @monika_jain

#ga24
#arrawroot flour

Monika Jain @monika_jain

#ga24
#arrawroot flour

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Ingredients

15 mins

4 servings

5potatoes grated
3 tbsparrowroot flour
1/2 tspred chili powder
1/2 tspcumin seeds
1 tspsalt
1/2 tspchat masala
2 cupsoil for frying

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Steps

15 mins

1

Peel then grate the potatoes using a box grater, trying to get nice long strands if you can.
Grab handfuls of potato and squeeze out excess liquid, then place in bowl. This helps make the potato crispier (otherwise all that water has to steam out in the pan
2

Now add arrowroot flour in it.
3

Now add cumin seeds, all spices.
4

Now make rosties.
5

Heat oil in frying pan on medium heat. Fry rosties in hot oil.Deep fry until golden and crispy. Transfer to a plate lined with paper towel.
6

Serve rosties hot and garnish with ketchup.