Potato rosti
#ga24
#arrawroot flour
Open in Cookpad AppSteps
- 1
Peel then grate the potatoes using a box grater, trying to get nice long strands if you can.
Grab handfuls of potato and squeeze out excess liquid, then place in bowl. This helps make the potato crispier (otherwise all that water has to steam out in the pan
- 2
Now add arrowroot flour in it.
- 3
Now add cumin seeds, all spices.
- 4
Now make rosties.
- 5
Heat oil in frying pan on medium heat. Fry rosties in hot oil.Deep fry until golden and crispy. Transfer to a plate lined with paper towel.
- 6
Serve rosties hot and garnish with ketchup.
Similar Recipes
More Recipes
-
-
🍑Peach 🍑, Saffron & Cardamom Shrikhand Fro Yo (No Cook Recipe) (Vrat Special)
-
👑 Brian's original balkan-Albanian pumpkin cake
-
-
Sheer Khurma (With A Twist Of Pecans Perfect For Eid)
-
Khanfaiziya5 -
-
-
-
Healthy tasty crispy corn uttapam
-
-
-
-
Alyssa -
Camembert Bacon Walnut Flatbread Bites
-
-
-
-
-
Rice Paper and Feta Cheese dumplings
-
Ragi Soup (Finger Millet Flour Soup)
-
-
Comments (3)