Moong pulav

Name: Moong pulav
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup green moong; 1 cup basmati rice; 1 chopped tomato; 1/2 chopped capsicum; 1 chopped onion; 1 chopped carrot; 1.5 tsp green chillies, ginger, garlic paste; 2 tsp oil; 1 tsp cumin seeds; Pinch asafoetida; 2 dry red chilli; 1 bay leaf; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp pulav masala; Salt as per taste; 1 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 people

1/2 cupgreen moong
1 cupbasmati rice
1chopped tomato
1/2chopped capsicum
1chopped onion
1chopped carrot
1.5 tspgreen chillies, ginger, garlic paste
2 tspoil
1 tspcumin seeds
Pinchasafoetida
2dry red chilli
1bay leaf
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tsppulav masala
Salt as per taste
1 tspchopped green coriander

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Steps

30 minutes

1

Soak green moong for 3 hours. Boil moong by adding pinch of salt and turmeric powder. Do not over cook.
2

Soak basmati rice for 20 minutes. Then boil for 10 minutes. Make ' chutta' rice.
3

Strain it in a strainer. Heat oil in a kadai. Add cumin seeds, dry red chilli and bay leaf.
4

Add chopped onion and Saute it well.
Add chopped tomatoes, carrot and Saute it for 3 minutes.
5

Add chopped capsicum, turmeric powder, red chilli powder, pulao masala, add chopped green chillies, ginger garlic paste.mix it well.
6

Add cooked rice, salt and mix it. Add salt. Add boiled moong.
7

Give a nice mix. Cook for 2 minutes. So moong is mix with all spices and vegetables. Moong pulav is ready to serve. It's very tasty. Sprinkle chopped green coriander.