Chicken thigh rendang

Name: Chicken thigh rendang
Total time: 10800 s
Yield: 2 people
Cuisine: British
Ingredients: 4 organic chicken thighs; 2 potatoes cut into pieces; 2 boiled eggs; 1 sliced turmeric leaf; 4 lime leaves; 2 bay leaves; 1 pack kerisik; 200 ml coconut milk + water; salt and sugar; 8 red onions; 3 garlic cloves; 1 turmeric; 1 ginger; 1 galangal; 2 stalks lemongrass; 2 cayenne peppers; 3 red chilies

Aras Aira @cook_110843517

Chicken thigh rendang

Aras Aira @cook_110843517

Saved

Ingredients

2-3 hours

2 people

4organic chicken thighs
2potatoes cut into pieces
2boiled eggs
1sliced turmeric leaf
4lime leaves
2bay leaves
1 packkerisik
200 mlcoconut milk + water
salt and sugar
8red onions
3garlic cloves
1turmeric
1ginger
1galangal
2 stalkslemongrass
2cayenne peppers
3red chilies

Saved

Steps

2-3 hours

1

Fry the potatoes and set aside
2

Heat the oil, and saute the fine ingredients until dry and the oil breaks down
3

Add the chicken and stir-fry briefly, then add the coconut milk and water, stir evenly
4

Add kerisik, lime leaves, salan leaves and turmeric
5

Then add potatoes and boiled eggs, add salt, sugar
6

Cook over low heat until dry, if you want soup, don't cook until dry