Potato curliflower Dry Sabji

Name: Potato curliflower Dry Sabji
Total time: 1500 s
Yield: 5 serve
Cuisine: Indian
Ingredients: 1 curliflower cut into small size; 4 potato cut into small sizes; 1 large tomato cut into small piece; 1 big chopped onions; 2-4 green chili cut into slit; 6 garlic cloves; 1/2 inch ginger chopped; 1/2 tsp turmeric powder; 1 tsp mustard oil; Sat as per taste; Chopped coriander leaves for garnish

Sarita Srivastava @cook_26934677

Ranchi

#cookpad #potato #curliflower

Sarita Srivastava @cook_26934677

Ranchi

#cookpad #potato #curliflower

Saved

Ingredients

25 minutes

5 serve

1curliflower cut into small size
4potato cut into small sizes
1large tomato cut into small piece
1big chopped onions
2-4green chili cut into slit
6garlic cloves
1/2 inchginger chopped
1/2 tspturmeric powder
1 tspmustard oil
Sat as per taste
Chopped coriander leaves for garnish

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Steps

25 minutes

1

Wash all vegetables clean. add a pan on flame add mustard oil to heat. Add curliflower and saute for light brown.. Keep aside. Now add green chili, garlic, ginger and saute for few minutes. Add potato, tomato, salt, turmeric powder and mix well, cover it and cooked for 3-4 minutes. Than add curliflower mix well and add little water to cooked proper.. Cover it and cook for 15-20 minutes.
2
3

After than Check potato cooked well and become sabji dry than off the flame. Garnish with chopped coriander leaves and serve with rice or roti..