Vegetable Soup

Name: Vegetable Soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cup Vegetable Stock; 1/2 cup chopped spring Onion (white); 1/2 cup chopped Spring Onion (green); 1-2 green chilli,; 4 Garlic; 1/4 cup chopped Carrot; 1/4 cup chopped Capsicum; 1/2 cup chopped Cabbage; 1/2 tsp black pepper powder; 1/2 tsp Corn Flour; 1/2" Ginger; 3 tbsp Sweet Corn; 4 tbsp chopped French Beans; Salt as required; 1 tbsp Oil; 1 tbsp Butter

Sudipa Gope @Sudipagope

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#springonion

Sudipa Gope @Sudipagope

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Ingredients

12 - 15 minutes

2 servings

4 cupVegetable Stock
1/2 cupchopped spring Onion (white)
1/2 cupchopped Spring Onion (green)
1-2green chilli,
4 Garlic
1/4 cupchopped Carrot
1/4 cupchopped Capsicum
1/2 cupchopped Cabbage
1/2 tspblack pepper powder
1/2 tspCorn Flour
1/2" Ginger
3 tbspSweet Corn
4 tbspchopped French Beans
Salt as required
1 tbspOil
1 tbspButter

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Steps

12 - 15 minutes

1

Assemble ingredients
2

In heated pan add Oil + 1/2 tbsp Butter, add chopped ginger garlic and sauté for few seconds. Add Onion and all veggies and sauté by adding little salt. Sauté for 3-4 minutes.
3

Add vegetable stock. Add green chilli + salt and cook in high flame for 3-4 minutes. Mix corn flour in 1/2 cup water.
4

Add corn flour mix and keep stirring. Cook for 3-4 minutes under medium flame. Add black pepper powder at this stage.
5

Lastly add butter. Simmer and cook for few seconds. Soup is done.
6

Serve hot hot.