Spring Onion Sabji

Name: Spring Onion Sabji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped spring onions; 1/4 cup chopped tomato; 4 tbsp oil; 1 tbsp red chilli powder; 1/2 tbsp jeera-coriander powder; 1 tsp turmeric powder; 1 tsp hing; 1 chopped green chilli; 1 tsp mustard seeds; 1 tsp jeera; 1/4 cup sev; Salt as required

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Ingredients

15 minutes

2 servings

1 cupchopped spring onions
1/4 cupchopped tomato
4 tbspoil
1 tbspred chilli powder
1/2 tbspjeera-coriander powder
1 tspturmeric powder
1 tsphing
1chopped green chilli
1 tspmustard seeds
1 tspjeera
1/4 cupsev
Salt as required

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Steps

15 minutes

1

Start by washing chopped spring onions thoroughly.
2

To a pan add oil, mustard seeds and jeera. When they pop, add green chilli and tomato pieces. Saute until rawness leaves.
3

Now add the chopped spring onions and give a nice mix.
4

Add red chilli powder, jeera-coriander powder, turmeric powder, hing and salt as required and give a mix.
5

Add 1/4 cup of water and cook until the onions become translucent.
6

Sprinkle some sev over the sabji, serve with some parathas or bread of your choice and enjoy ✨