This recipe is translated from Cookpad Japan. See original: 
わりしたが決めて♫ 基本のすき焼き
わりしたが決めて♫ 基本のすき焼き 
Sukiyaki with Perfect Warishita Sauce
マルコメくんのレシピ @cook_40296419
This is a basic sukiyaki recipe! No more confusion!
Sukiyaki with Perfect Warishita Sauce
This is a basic sukiyaki recipe! No more confusion!
Cooking Instructions
- 1
In a small pot, bring the sake to a boil to evaporate the alcohol. Add sugar, soy sauce, and water, and bring to a quick boil while shaking the pot until the sugar dissolves. Then, turn off the heat.
- 2
Cut the ingredients into bite-sized pieces. Tear the shungiku leaves by hand and separate them from the thick stems. Cut the stems into 1.5-2 inch lengths.
- 3
Heat the pot over medium-high heat and rub beef fat all over the surface, then remove it (do not discard the remaining beef fat as it will be used later).
- 4
First, grill the leek on both sides until browned, then remove it. The flavor of the leek will infuse into the oil, enhancing the taste.
- 5
Rub the remaining beef fat into the pot and spread out the beef, quickly searing both sides.
- 6
When the beef is still slightly red, add the reserved leek and a little warishita sauce, mix everything together, and start eating the beef.
- 7
Add all the remaining ingredients and warishita sauce, and once cooked, it's ready to serve.
- 8
Enjoy with a beaten egg. Adding udon noodles and simmering them will allow the flavors to soak into the noodles, making them delicious.
和洋中から漬け物、お菓子まで幅広く挑戦してクッキングタイムを楽しんでいます。炊飯器は持たず、毎日土鍋でご飯を炊くのがこだわりのひとつ。調味料や素材の良さを大切にしながら、家庭で再現しやすいレシピをお届けします。
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