Sukiyaki Sauce (Warishita)

I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite.
At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much.
The key of this recipe is to add a little miso to the sauce. Recipe by DearMIHO
Sukiyaki Sauce (Warishita)
I love my mum's sukiyaki and I asked for her warishita recipe. Since then, this has been my family's favorite.
At the end of a sukiyaki meal, we cook udon noodles in the leftover warishita sauce. It's very tasty and I always eat too much.
The key of this recipe is to add a little miso to the sauce. Recipe by DearMIHO
Steps
- 1
In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. Bring back to a boil and it's done!
- 2
Simmer the sukiyaki ingredients with the warishita sauce. Before you add the beef to the pot, season with a little sugar and soy sauce and it'll result in a better flavour!
- 3
Sesame sauce for shabu-shabu dish
https://cookpad.wasmer.app/us/recipes/146274-shabu-shabu-with-sesame-dipping-sauce
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