Methi Paratha

Name: Methi Paratha
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 5/6 wheat dough; 2 cup methi leaves; Salt to taste; 1/2 cup oil; 4/5 green chilli; 1 tsp garam masala; 1/2 tsp ajwain; 2 tsp til

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Whole wheat flatbreads with fresh fenugreek leaves, this Methi Paratha is especially popular in northern India during winters.
Best enjoyed with white butter and a cup of chai!

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Whole wheat flatbreads with fresh fenugreek leaves, this Methi Paratha is especially popular in northern India during winters.
Best enjoyed with white butter and a cup of chai!

Saved

Ingredients

20 minutes

6 people

5/6wheat dough
2 cupmethi leaves
Salt to taste
1/2 cupoil
4/5green chilli
1 tspgaram masala
1/2 tspajwain
2 tsptil

Saved

Steps

20 minutes

1

To a large bowl, add all the ingredients- atta, chopped methi leaves, garam masala, ajwain, til,chopped green chili, salt and oil.
Add water little by little to knead to a smooth and soft dough. Cover and rest the dough for 20 minutes.
2

Take one dough ball (keep all other covered so that they don’t dry out), and roll it between your palms to make a round circle. Then flatten it and start rolling using a roller.
3

Then place the rolled paratha on to the hot tawa. Cook the side for around a minute and then flip over.
Apply oil, round on the half-cooked side and then flip again.
Now apply oil on the other side as well. Press with a spatula and cook the paratha until both sides have golden brown spots on them.
4

An your yummy Methi Paratha is ready to serve