Red Bean Soup with Glutinous Rice Balls

Name: Red Bean Soup with Glutinous Rice Balls
Total time: 18000 s
Yield: Serves 3 servings
Ingredients: 21 oz (600 g) small glutinous rice balls (tang yuan); as needed Water,; 18 oz (500 g) adzuki beans (red beans); as needed Water,; as needed Sugar,; as needed Cold boiled water,

魏鈺娟（娟娟廚房創意料理） @cook_560429

花蓮市

Red Bean Soup with Glutinous Rice Balls

魏鈺娟（娟娟廚房創意料理） @cook_560429

Saved

Ingredients

1.5 hours

Serves 3 servings

21 oz (600 g)small glutinous rice balls (tang yuan)
as neededWater,
18 oz (500 g)adzuki beans (red beans)
as neededWater,
as neededSugar,
as neededCold boiled water,

Saved

Steps

1.5 hours

1

Rinse the red beans. In a pot, add enough water to cover the beans by about 2 inches (fill the inner pot to about 80% full). Add 2 bowls of water to the outer pot if using a rice cooker. Cook for about 70 minutes until the beans are soft. Stir in sugar to taste, mix well, and let sit for another 10 minutes.
2

Bring a pot of water to a boil. Add the small glutinous rice balls and stir gently. Cook until all the rice balls float to the surface, then continue cooking for another 8 minutes. Remove the rice balls and place them in cold boiled water to rinse off any excess starch. This will make them cleaner and chewier.
3

Spoon the red bean soup into bowls. Add the glutinous rice balls, mix gently, and enjoy.
4